We’re Cooking: Mediterranean Style Shrimp

Cheers!

RED WINE WITH BREAKFAST

Today is my mama’s birthday. In honor of her, a recipe I know she would love, as it has all the yummy delights that make her heart sing. And, as she makes my heart sing, I send this little treat to her and to you.
Mama, ask Raul to make this for you tonight!

Toasting the southern coast of the Mediterranean Sea with a quick recipe filled with a pile of fresh veggies, juicy shrimp, and a hint of spice. We made this tasty recipe the other evening based on the veggies we had in our fridge, but you can easily add or subtract anything to suit your taste. But, the subtle licorice note of the fennel, married with briny capers, the heat of the red pepper flakes, the peppery flavor of the arugula, and the sweetness of the peppers and tomatoes, made for an incredible, super healthy dinner.

Pair…

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