The Perfect Pairing Blog

What To Drink Now: Mother’s Day Rosé

RED WINE WITH BREAKFAST

In part two of our celebration of mom this weekend, we toast her with dry, still Rosé wines. Over the past decade or so Rosé has changed its tune from being the cloyingly sweet wines that reminded you of a watermelon Jolly Rancher to being lush, refined, gastronomic selections that shine with character and a sense of place with a dry palate and a whisper of pink color. As we ramp up for summertime, what has become known as Rosé season, now is the time to start sipping Rosé. Mom will thank you for it! #Cheers

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We’re Cooking: Mediterranean Style Shrimp

Cheers!

RED WINE WITH BREAKFAST

Today is my mama’s birthday. In honor of her, a recipe I know she would love, as it has all the yummy delights that make her heart sing. And, as she makes my heart sing, I send this little treat to her and to you.
Mama, ask Raul to make this for you tonight!

Toasting the southern coast of the Mediterranean Sea with a quick recipe filled with a pile of fresh veggies, juicy shrimp, and a hint of spice. We made this tasty recipe the other evening based on the veggies we had in our fridge, but you can easily add or subtract anything to suit your taste. But, the subtle licorice note of the fennel, married with briny capers, the heat of the red pepper flakes, the peppery flavor of the arugula, and the sweetness of the peppers and tomatoes, made for an incredible, super healthy dinner.

Pair…

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We’re Concerned: Functioning In Our World Today

RED WINE WITH BREAKFAST

We normally start our posts with a “wine of the day” or a “we’re cooking” headline. Today, it seems more appropriate to start with a headline that touches on the reality of how we are feeling today. Quite simply, in the matter of a week, we have found ourselves in a time of great concern. Last week I was drinking wine in Napa with my husband and my sister. Today the thought of getting on an airplane is furthest from my mind….and I spend a lot of time in airplanes.

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