Over 300 grape varieties are used to actively produce wines in Italy, with another 300 or 400 grown throughout the country making small production, regional wines for towns and villages, enjoyed by locals and visitors. Thankfully, many of these beauties are imported into the US, giving us the opportunity to get a taste of Italy easily.

Cartizze, Prosecco Superiore DOCG

When we think Italian sparkling, fruity, frothy Prosecco comes to mind. Prosecco DOC sparklers, like La Marca and Zardetto, are made to be enjoyed in its youth, the wines are approachable, affordable and fun, perfect for sipping on their own or mixed with fruit juice or spirits to create flirty cocktails. Prosecco Superiore DOCG defines more of a sense of place, telling the stories of the history and terroir. The 15 communes that make up the Prosecco Superiore DOCG Conegliano Valdobbiadene, the most premium part of the region, just…