This week’s “Wine and Film, A Perfect Pairing” Podcast on reVolver Podcasts included a great discussion from me and Gary on our time in Hawaii the past month. While there we had a chance to experience a few special evenings of great food and wine, including the Big Island “Hot Lava, Hotter Cuisine” event that was a part of the Hawaii Food and Wine Festival.
To listen to the show, click here and “Episode 21.”
More details on the event and our latest adventure in Hawaii. Cheers!
Six years ago celebrated Hawaiian chefs Roy Yamaguchiand Alan Wong joined together to create a food and wine festival to showcase the beauty and splendor of the beautiful Hawaiian islands. They wanted to show the world the culinary side of Hawaii that wasn’t just macadamia nut crusted fish and pineapple glazed pork…
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