Dallas Uncorked 12th Anniversary Event with Ram’s Gate Winery June 12

We hope you will join us for an incredible celebration!

Hayley Hamilton Cogill, CS/CSW/SWS's avatar Red Wine With Breakfast

ram's gate estate pn12 years ago I had this crazy idea to start an educational wine organization to help our members and guests learn about wine in a fun, unpretentious manner, often focused on premium quality, small production wines and wineries with great stories, passion and dedication. In the past 12 years we have changed and grown a lot, focusing our efforts on giving back to various charities that impact not only our community, but also our whole world, donating proceeds to non-profits like CharityWater.org, The North Texas Food Bank, The Stewpot, Cafe Momentum, Eddible Schoolyard & Real School Gardens, New Friends New Life, and a dozen more.

Thank you to everyone, every venue and every winery, who has generously supported us over the years, like our friends at Andrew Ormsby Catering, Salum, Parigi, Sevy’s, Hibiscus, and even those in our early days at Ferre, Cuba Libre, Il Sole, Cru and again, dozens…

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We’re Cooking: Duckworth Truffle Marinara

Pasta will be a hit tonight with this tasty sauce.

Hayley Hamilton Cogill, CS/CSW/SWS's avatar Red Wine With Breakfast

truffle ravioli

truffle sauceThis may be the very best marinara sauce ever created as it adds earthy, umami filled, black truffle infused sweet vodka to the hearty Italian staple.

Our friends, Lee and Julia Fuqua recently launched their Dallas based vodka company, Duckworth Distillery, producing several different well balanced spirits, including a Duckworth Truffle Vodka using black truffles from France. The tasty vodka just won top honors, and a 95 point rating, at the Tastings International Review of Spirits Competition that took place in Chicago this week. (In addition to an excellent sauce enhancer, the vodka is also the best base for a Bloody Mary.)

The sauce isn’t complicated, but take the time to cook it slowly, allowing the flavors to meld, and then serve over creamy polenta, spaghetti or wild mushroom stuffed ravioli for an extra earthy kick.

Perfect pairing? Ideally a red from the land of truffles, we enjoyed one of may…

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