We’re Cooking: Duckworth Truffle Marinara

Pasta will be a hit tonight with this tasty sauce.

Red Wine with Breakfast

truffle ravioli

truffle sauceThis may be the very best marinara sauce ever created as it adds earthy, umami filled, black truffle infused sweet vodka to the hearty Italian staple.

Our friends, Lee and Julia Fuqua recently launched their Dallas based vodka company, Duckworth Distillery, producing several different well balanced spirits, including a Duckworth Truffle Vodka using black truffles from France. The tasty vodka just won top honors, and a 95 point rating, at the Tastings International Review of Spirits Competition that took place in Chicago this week. (In addition to an excellent sauce enhancer, the vodka is also the best base for a Bloody Mary.)

The sauce isn’t complicated, but take the time to cook it slowly, allowing the flavors to meld, and then serve over creamy polenta, spaghetti or wild mushroom stuffed ravioli for an extra earthy kick.

Perfect pairing? Ideally a red from the land of truffles, we enjoyed one of may…

View original post 260 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s