It is finally here, the end of a crazy political year, and if you are like me, you need a drink. I am not proposing all-day drinking binges as you watch the results, but let’s face it, a few glasses might take the edge off no matter which way the votes go.  So, let’s toast to red, white, and rosé.

And, if you haven’t done so already, get out there today and VOTE!

We may think rose wine is best enjoyed in the summertime. But dry rosé options, still and sparkling, are agreeable any time of year. Fresh and lively, rosé wines pair perfectly with everything from grilled or poached fish and shellfish, spicy Thai, sushi, and stir-fry, roasted chicken or pork, to the entire Thanksgiving meal.

As we hope to be celebrating on Tuesday night, try your rosé with bubbles.

Blending biodynamically farmed Zweigelt, Pinot Noir, and Sankt Laurent…