A few weeks ago we celebrated Earth Day, honoring Mother Earth in this time when climate change is still questioned and preserving our natural resources is more vital than ever. With this, many in the wine industry are making a concerted effort to farm cleaner, greener, more natural. Not only does this allow the true characteristics of a wine shine, speaking to the vineyard, the terroir and that particular vintage year, but also creates a healthier climate for all to enjoy.
This morning I had a chance to share a few key ideas behind this “natural” winemaking on KXAS-TV/NBC DFW, toasting to a few key wineries who are doing it well. More on the wines featured and a few others below. A link to the segment is here.
Gary and I also touched on the subject on our “Cogill Wine and Film, A Perfect Pairing” Podcast on…
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