I am so thrilled to be a part of the amazing team at the newly opened “Stocks and Bondy” in the Dallas Farmer’s Market with the incredibly talented Chef Joanne Bondy at the helm. This was a long time in the making for Joanne, both in the years leading up to this with her creating her dream, and then the actual execution of the space, which happily is finally open. We’ll be specializing in culinary commodities, as Joanne likes to say, with a focus on house made stocks and broths, incredible soups, sauces & pulled meats, all made from hormone free, grass fed meats and poultry, locally grown from local purveyors. And, we’ll have wine, beautiful, delicious, perfect pairing wines to meld with the flavors of the season.

That’s where I come in. I am so thrilled with our wine list as it includes many of my favorite wines in…